Molly’s Salted Caramel – 75 cl

Molly's Salted Caramel Irish Cream 16% is a premium Irish cream liqueur with notes of salted caramel, revealing a creamy, sweet character with notes of caramel, salt, vanilla and light spice of Irish whiskey, inspired by the traditions of Dublin. It has a warm creamy chestnut color with a natural sheen. The aroma is complex and attractive, with notes of caramel, salt, vanilla, honey and light spicy accents. The taste is full and harmonious, with sweet tones of caramel, honey and vanilla, fruity shades of cream, salt and light citrus notes, complemented by soft spices, Irish whiskey, creamy texture and light spice, turning into a long, warm aftertaste with notes of caramel, salt, vanilla and light dryness.

Vinification: The liqueur is made from Irish barley whiskey, with an emphasis on traditional methods and minimal automation. The whiskey is distilled in copper stills, then blended with natural cream, caramel syrup and sea salt to create a creamy profile, providing a balance of sweetness, saltiness and whiskey depth. Bottled at 16% ABV without artificial colors or flavors, preserving the natural color, intensity and authentic taste.

Manufacturer: Molly's Salted Caramel Irish Cream is made by Molly's in Dublin, Ireland, inspired by the tradition of Irish cream liqueurs with a focus on innovative flavors. The name "Molly's" symbolizes Irish heritage, with an emphasis on craftsmanship, a unique terroir with fertile lands and natural ingredients. The company is known for its line of cream liqueurs inspired by Irish traditions, and this salted caramel expression is a vibrant release, perfect for lovers of creamy, sweet liqueurs for cocktails.

Molly's is proud of its heritage inspired by Irish craftsmanship and continues the tradition where each batch reflects the harmony of whiskey and sweet notes. This salted caramel liqueur is the epitome of creaminess and Irish luxury, with a rich profile for special moments.

Gastronomic combinations: goes great with coffee or cream cocktails, caramel desserts, chocolate cakes, as well as as a base for Irish Coffee or cream cocktails for cozy evenings.

Serving temperature: 8-12 °C, with ice or in cocktails for full disclosure.

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