Name: Touma Extra Arak - 75 cl - kaasak
SKU: 1477
Price: 27.00 JOD
Availability: InStock

Touma Extra Arak – 75 cl

Type: Arak

SKU: 1477

JOD 27.00

In Stock

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St.…

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Content-type	Arak
Origin	Lebanon
ALC %	50%

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Touma Extra Arak - 75 cl remove Fakra Arak - 70 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Kefraya Arak - 75 cl remove Les Trois Maladroits White remove Chateau Ksara Le Prieur remove

Name Touma Extra Arak - 75 cl remove Fakra Arak - 70 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Kefraya Arak - 75 cl remove Les Trois Maladroits White remove Chateau Ksara Le Prieur remove

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SKU 1477 12176 1359 1486 ksk131830 9937

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Price JOD 27.00 JOD 40.00 Price range: JOD 2.75 through JOD 60.00 JOD 40.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 21.00

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Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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