Whitley Neill Watermelon & Kiwi Gin – 70 cl

Limited EditionA beautiful blend of refreshing watermelon and vibrant kiwis, this stunning gin is inspired by the tropical beaches and luscious flavours of Mauritius. Infused with complimentary notes of sweet orange and zesty lemon peel, this is the perfect drink to boost your summer spirit.

Limited Edition Transport yourself to the exotic beaches of Mauritius with this invigorating gin from Whitley Neill. Curated by Johnny Neill (8th generation distiller) after an unforgettable trip to the beautiful country, his inspiration draws upon the succulent fruits that coated the beaches of this picturesque island. This sizzling spirit is an extension of the handcrafted gin flavours that celebrate a multitude of diverse tastes from around the world. The revitalising and juicy notes of freshly pressed watermelon is enhanced with the delicately sweet taste of ripened and hand-picked kiwis. The tartness of tangy oranges and zesty lemon peel accompany this delectable gin, to create the ultimate summer spirit that incapsulates the ambiance of the tranquil island life.

Perfect serve: Indulge in the exoticness of this divine spirit by pairing it with lemonade and garnishing with some fresh mint to create a simply yet eloquent cocktail.

Capturing the softly enticing scent of jasmine flower, this naturally flavoured 40% abv gin delivers sweet and heady floral notes on the nose. By contrast, the palate delivers bright layers of lemon and citrus oil balanced by a confident juniper note, leading to a lingeringly sweet finale.

Our Lemon & Jasmine Gin is captivatingly versatile in a variety of drinks to suit any occasion, from refreshing long serves such as a G&T made with premium light tonic water and a twist of lemon, to shorter Martini-style serves which deliver an invigorating lemon hit.

Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin