Single Slot Cigar Case – Brown Leather

Cigar Case, High-End, Pressure-Resistant, Drop-Proof, Portable, Classic Single-Piece Stainless Steel Veneer Cigar Humidifier

Material Type: Stainless Steel, Leather

Colour: Brown 

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Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.

Aberfeldy 21 Year Old is a premium, highly awarded Highland single malt Scotch whisky known as a flagship expression from the Aberfeldy Distillery. Often referred to as part of the "Golden Dram" family due to the distillery's water source containing gold deposits, this expression is matured for over two decades in a combination of ex-Sherry and ex-Bourbon casks. It is bottled at 40% ABV.

• Nose: Heavy heather honey, toasted macadamia nuts, dried fruits, creamy vanilla, and a faint trace of beeswax.
• Palate: Rich, silky, and full-bodied. It features dominant flavors of orange zest, creamy fudge, sweet malt, and soft baking spices.
• Finish: Long, mellow, and smooth, leaving behind notes of toasted coconut, ripe peach, and a very subtle hint of peat smoke.

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Casal Garcia Fruitzy Strawberry is a low-alcohol, semi-sweet wine-based flavored drink produced by Aveleda in Portugal. It infuses a crisp white or rosé wine base with natural strawberry essences to create a bright, vibrant, and highly refreshing profile.

• Alcohol Content: Very low, sitting at 5.5% ABV.
• Appearance: Splendid, radiant light pink/coral hue.
• Flavor Profile: Slightly fizzy and bubbly. It balances the juicy sweetness of ripe strawberries with the crisp, clean acidity of its wine base.
• Texture: Light-bodied, smooth, and incredibly easy to drink—resembling a fruit drink more than a traditional, complex wine.
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• Temperature: Best served well-chilled.
• Garnish: Pour it straight from the fridge and elevate the presentation with a fresh strawberry slice and a mint leaf.
• Gelo (Ice): While the producer suggests serving it without ice to preserve its texture, it is also widely enjoyed poured directly over ice cubes for hot summer pool or beach day.

Food Pairings

• Late brunch spreads
• Fresh, crisp green salads
• Casual pizzas and pasta dishes
• Light fruit-based desserts or light appetizer

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Johnnie Walker Island Green is a no-age-statement (NAS) blended malt Scotch whisky originally introduced in 2016 as a Travel Retail Exclusive. It serves as a more intense, heavily peated reinterpretation of the classic Johnnie Walker Green Label. Unlike standard blends that combine malt and grain whiskies, Island Green is made exclusively from 100% single malts.

• Caol Ila (Islay): The dominant component, providing robust coastal smoke, tar, and peat.
• Clynelish (Highlands): Adds a distinct waxy depth and fruity richness.
• Cardhu (Speyside): Infuses sweet, fragrant orchard fruits and toasted wood notes.
• Glenkinchie (Lowland): Delivers a light, floral freshness and subtle peppery spice.

• ABV: 43%.
• Nose: Prominent wood smoke, wet earth, and coastal peat mixed with black pepper, vanilla, and sweet orange peel.
• Palate: Full-bodied with a somewhat waxy texture. Waves of ash, campfire smoke, and seaweed are balanced by background notes of caramel fudge, malt, and milk chocolate.
• Finish: Medium to long, tapering into dry ash, warming oak, and a lingering touch of sweet orchard fruit.

• Age Statement: Green Label carries a 15-year age statement, whereas Island Green is an NAS expression.
• Flavor Profile: Standard Green Label focuses on balance and cereal sweetness with a lighter touch of Talisker smoke. Island Green dramatically increases the Islay (Caol Ila) influence, making it much more intensely smoky, maritime, and medicinal.

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