Tripple Slot Cigar Case – Brown Leather

All-in-one 3-slot Cigar Case, Can Store 3 Cigars, Suitable for Travel, Camping, Lightweight and Portable, Prevents Crushing and Wear

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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A young, fruity wine from Lisbon, with an elegant and smooth body, yet with the unique characteristic freshness of Casal Garcia wines.

Tasting Notes

Clear and shiny appearance, young and intense garnet color. Fresh and fruity aroma, with predominance of notes of red fruits and nuances of vanilla. In the mouth it has an excellent balance. It is a young and elegant wine, with medium body, soft tannins and a long and pleasant finish.

Food Pairing

Grape Variety

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Estrella Damm beer bottles are widely recognized for their distinctively dark brown glass, which provides 30% more protection against harmful light to preserve the beer's authentic Mediterranean flavor. Brewed in Barcelona since 1876, this premium Spanish lager is packaged in various bottle sizes to suit different serving preferences.

• ABV: Typically 5.4%
• Ingredients: Brewed with 100% natural ingredients, including barley malt, rice, and hops, with no additives. The use of rice provides a lighter, cleaner finish suited for warm climates.
• Tasting Notes: Pale gold with amber tones, offering a light, smooth mouthfeel with fine bubbles, a subtle hint of fresh spices, and a clean, refreshing bitter finish.

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Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.