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Home > Wine > 2010 Saint John
“Brun Arak – 70 cl” has been added to your cart. View cart
2010 Saint John
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2010 Saint John

Type: Premium Wine
SKU: ksk373968
( 0 Reviews)

JOD 35.00

Availability:In Stock
Karam 2010 Saint JohnWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, MerlotAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30%…
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Categories: Premium Wines, Kaasak Picks, Wine Tags: Wine, Merlot, Karam, Cabernet Sauvignon, Lebanon, Syrah, Red Wine
  • Description
  • Additional information
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Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Three carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, and Merlot, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruitfilled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

Lebanon

Group

Red Wine

Vintage

2010

ALC %

13%

Grape

Cabernet Sauvignon, Merlot, Syrah

Reviews

There are no reviews yet.

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Quick Comparison

2010 Saint John removeChateau Ksara Le Prieur removeMtallat Arak - 70 cl removeThe Three Brothers Bathtub Gin - 50 cl removeKsarak Arak removeBrun Arak - 70 cl remove
Name2010 Saint John removeChateau Ksara Le Prieur removeMtallat Arak - 70 cl removeThe Three Brothers Bathtub Gin - 50 cl removeKsarak Arak removeBrun Arak - 70 cl remove
Image2010 Saint JohnChateau Ksara Le PrieurMtallat Arak – 70 clThe Three Brothers Bathtub Gin – 50 clKsarak ArakBrun Arak – 70 cl
SKUksk3739689937ksk127571ksk12756814811485
Rating
Rated 5.00 out of 5
PriceJOD 35.00JOD 21.00JOD 35.00 Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00.JOD 31.00JOD 14.00 – JOD 36.00Price range: JOD 14.00 through JOD 36.00JOD 40.00
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Description
Content

Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Three carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, and Merlot, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruitfilled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

Lebanon

Group

Red Wine

Vintage

2010

ALC %

13%

Grape

Cabernet Sauvignon, Merlot, Syrah

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

52%

Content-type

Gin

Origin

Lebanon

ALC %

40%

Content-type

Arak

Origin

Lebanon

ALC %

53%

Size

17.5 cl, 35 cl, 70 cl

Content-type

Arak

Origin

Lebanon

ALC %

53%

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2010 Saint John
JOD 35.00
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    2010 Saint John
    Brun Arak - 70 cl
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