Name: 2012 Saint John - kaasak
SKU: ksk374076
Price: 33.00 JOD
Availability: InStock

2012 Saint John

Type: Premium Wine

SKU: ksk374076

JOD 33.00

In Stock

Karam 2012 Saint JohnWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, Merlot & Cabernet FrancAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new…

Karam 2012 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot & Cabernet Franc
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Four carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruit-filled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

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Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2012
ALC %	12.4%
Grape	Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah

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2012 Saint John remove Almaza Light (2.7%) Bottle - 33 cl remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Chateau Ksara Le Prieur remove

Name 2012 Saint John remove Almaza Light (2.7%) Bottle - 33 cl remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Chateau Ksara Le Prieur remove

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SKU ksk374076 1359 1485 1482 12656 9937

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Price JOD 33.00 Price range: JOD 2.75 through JOD 60.00 JOD 40.00 JOD 53.00 JOD 69.00 JOD 21.00

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Karam 2012 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot & Cabernet Franc
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2012
ALC %	12.4%
Grape	Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah

Content-type	Beer
Origin	Lebanon
ALC %	2.70%
Group	Lager
Size	1 Bottle, 6 Pack, 24 Bottles

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Arak
Origin	Lebanon
ALC %	55%

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

2012 Saint John

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2012 Saint John

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

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Get exclusive offers & rewards

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