2014 Château Kefraya COMTE DE M

Name: 2014 Château Kefraya COMTE DE M - kaasak
SKU: ksk265734
Price: 63.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk265734

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JOD 63.00

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A deep ruby colored wine, Chateau Kefraya Comte de M 2014 is clear and brilliant with garnet-colored reflections. The first bouquet is very intense with notes of fresh red fruit,…

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2014 Château Kefraya COMTE DE M remove Chateau Ksara Le Prieur remove Fakra Arak - 70 cl remove Les Trois Maladroits White remove Almaza Light (2.7%) Bottle - 33 cl remove Layali Libnan Baladi Arak - 75 cl remove

Name 2014 Château Kefraya COMTE DE M remove Chateau Ksara Le Prieur remove Fakra Arak - 70 cl remove Les Trois Maladroits White remove Almaza Light (2.7%) Bottle - 33 cl remove Layali Libnan Baladi Arak - 75 cl remove

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SKU ksk265734 9937 12176 ksk131830 1359 114032

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Price JOD 63.00 JOD 21.00 JOD 40.00 Original price was: JOD 19.50.Current price is: JOD 17.00. Price range: JOD 2.75 through JOD 60.00 JOD 21.00

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Description

Content

Red meat – Beef – Pork – Lamb, Strong cheese – Roquefort – Blue cheese

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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