Amaro Nonino Quintessentia® Riserva 24 months – 70 cl

The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavors blend together in harmony, providing a superlative tasting experience.

Tasting Notes

With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

Accademia Pronol Spiritz 750ml is a spritz Pronol is the traditional Italian cocktail ready to serve.

Color and Appearance : Orange. Aroma : Scents of orange and aromatic herbs.

Taste : Fresh, pleasantly sweet and bitter.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic