Amaro Nonino Quintessentia® Riserva 24 months – 70 cl

The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavors blend together in harmony, providing a superlative tasting experience.

Tasting Notes

With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Pimm's has complex fruity notes of bitter-sweet caramelized orange with a fresh citrus and a herbal finish. Pimm's No. 1 has a fruity flavor made from a closely guarded recipe. This fruity favorite contains notes of orange and is made from a closely guarded recipe.

Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.