Angostura Cocoa Bitter – 10 cl

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Country: Trinidad

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Enjoyably spicy, subtly herbaceous and mostly definitely a proper bitter bastard - this is a 10cl bottle of Bitter Bastards Cumin Bitters, made with specially selected spirit, rapid-maceration and centrifugal extraction!

Country: England

ABV: 40%

Bitter Busters is a bitters produced by the British Atom Group, which has the "Master of Malt" who has won the "Retailer of the Year (Online)" four times in Icon of Whiskey. It is a single botanical bitters that uses only one kind of botanical in addition to the bitterness of gentian (a kind of gentian), which is the base of the bitters. increase. In addition, we do not use filters or clarifiers commonly used in the filtration process, and by using a centrifuge, the botanical extract is confined in the bottle without spoiling it.

Bitters is recommended as a secret ingredient for summer cocktails.

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%