Name: Bacardi Gold - 100 cl - kaasak
SKU: ksk130943
Price: 35.00 JOD
Availability: InStock

Bacardi Gold – 100 cl

Type: Rum

SKU: ksk130943

In Stock

BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining…

BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining a smooth finish.

BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Puerto Rico
ALC %	40%
Group	Spiced

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Quick Comparison

Bacardi Gold - 100 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Haddad Rum White remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

Name Bacardi Gold - 100 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Haddad Rum White remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk130943 9945 1488 114256 11335 9939

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Price Original price was: JOD 40.00.Current price is: JOD 35.00. JOD 41.00 Price range: JOD 2.75 through JOD 22.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 44.00 JOD 30.00

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BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.

Find this and more exceptional selections at Kaasak.

Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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Haddad White Rum. 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.

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