Château Cana – Les Cabires Blanc

Name: Château Cana - Les Cabires Blanc - kaasak
SKU: ksk374884
Price: 20.00 JOD
Availability: InStock

Type: Wine

SKU: ksk374884

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JOD 20.00

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This fresh and keen wine is a blend of Chardonnay and Mekssassi. It oﬀers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium…

Categories: White Wine, Kaasak Picks, Wine Tags: Wine, White Wine, Lebanon, Cana

This fresh and keen wine is a blend of Chardonnay and Mekssassi. It oﬀers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then ﬁltered and bottled.

Technical Information

Year: 2022
Grape variety: 70% Chardonnay – 30% Mekssassi (Indigenous variety)
Fermentation: In stainless steel tanks
Aging: Directly bottled – To be consumed within 2 years of bottling.
Alcohol content: 12.5%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
Group	White Wine
ALC %	12.5%
Grape	Chardonnay, Meessassi

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Quick Comparison

Château Cana - Les Cabires Blanc remove Mother of Eight Gin - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove EL Massaya Arak - 75 cl remove Ksarak Arak remove

Name Château Cana - Les Cabires Blanc remove Mother of Eight Gin - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove EL Massaya Arak - 75 cl remove Ksarak Arak remove

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SKU ksk374884 ksk131731 114032 ksk127568 1482 1481

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Rated 5.00 out of 5

Price JOD 20.00 JOD 23.00 JOD 21.00 JOD 31.00 JOD 53.00 Price range: JOD 14.00 through JOD 36.00

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Description

Content

Technical Information

Year: 2022
Grape variety: 70% Chardonnay - 30% Mekssassi (Indigenous variety)
Fermentation: In stainless steel tanks
Aging: Directly bottled - To be consumed within 2 years of bottling.
Alcohol content: 12.5%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

Find this and more exceptional selections at Kaasak.

Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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