Château Cana – Les Cabires Rosé

Name: Château Cana - Les Cabires Rosé - kaasak
SKU: ksk374926
Price: 20.00 JOD
Availability: InStock

Type: Wine

SKU: ksk374926

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JOD 20.00

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This wine is the oﬀspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires…

Categories: Rosé Wine, Kaasak Picks, Wine Tags: Rosé, Lebanon, Cana, Wine

This wine is the oﬀspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then ﬁltered and bottled.

Technical Information

Year: 2022
Grape variety: 60% Cinsault – 40% Syrah
Fermentation: In stainless steel tanks
Aging: Directly bottled – To be consumed within 2 years of bottling.
Alcohol content: 13%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
Group	Rosé Wine
ALC %	13%
Grape	Cinsault, Syrah

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Quick Comparison

Château Cana - Les Cabires Rosé remove Ksarak Arak remove Chateau Ksara Le Prieur remove The Three Brothers Bathtub Gin - 50 cl remove Arak Abi Saada remove Kefraya Arak - 75 cl remove

Name Château Cana - Les Cabires Rosé remove Ksarak Arak remove Chateau Ksara Le Prieur remove The Three Brothers Bathtub Gin - 50 cl remove Arak Abi Saada remove Kefraya Arak - 75 cl remove

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SKU ksk374926 1481 9937 ksk127568 12178 1486

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Rated 5.00 out of 5

Price JOD 20.00 Price range: JOD 14.00 through JOD 36.00 JOD 21.00 JOD 31.00 Price range: JOD 5.00 through JOD 29.50 JOD 40.00

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Description

Content

This wine is the oﬀspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires - Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

Technical Information

Year: 2022
Grape variety: 60% Cinsault - 40% Syrah
Fermentation: In stainless steel tanks
Aging: Directly bottled - To be consumed within 2 years of bottling.
Alcohol content: 13%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

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