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Home > Wine > Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé

Type: Wine
SKU: ksk374926
( 0 Reviews)

JOD 20.00

Availability:In Stock
This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires…
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Categories: Rosé Wine, Kaasak Picks, Wine Tags: Wine, Rosé, Lebanon, Cana
  • Description
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  • Reviews (0)

This wine is the offspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault – 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled – To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

Reviews

There are no reviews yet.

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Quick Comparison

Château Cana - Les Cabires Rosé removeLayali Libnan Baladi Arak - 75 cl removeChateau Ksara Merwah removeArak Abi Saada removeThe Three Brothers Bathtub Gin - 50 cl removeChateau Ksara Le Prieur remove
NameChâteau Cana - Les Cabires Rosé removeLayali Libnan Baladi Arak - 75 cl removeChateau Ksara Merwah removeArak Abi Saada removeThe Three Brothers Bathtub Gin - 50 cl removeChateau Ksara Le Prieur remove
ImageChâteau Cana – Les Cabires RoséLayali Libnan Baladi Arak – 75 clChateau Ksara MerwahArak Abi SaadaThe Three Brothers Bathtub Gin – 50 clChateau Ksara Le Prieur
SKUksk374926114032324312178ksk1275689937
Rating
Rated 5.00 out of 5
PriceJOD 20.00JOD 21.00JOD 26.00JOD 5.00 – JOD 29.50Price range: JOD 5.00 through JOD 29.50JOD 31.00JOD 21.00
Stock
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Description
Content

This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires - Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault - 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled - To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Wine

Origin

Lebanon

ALC %

12.50%

Group

White Wine

Grape

Merwah

Content-type

Arak

Origin

Lebanon

ALC %

52%

Size

18.75 cl, 37.5 cl, 50 cl, 70 cl, 150 cl

Content-type

Gin

Origin

Lebanon

ALC %

40%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

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Château Cana - Les Cabires Rosé
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