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Home > Wine > Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé

Type: Wine
SKU: ksk374926
( 0 Reviews)

JOD 20.00

Availability:In Stock
This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires…
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Categories: Rosé Wine, Kaasak Picks, Wine Tags: Rosé, Lebanon, Cana, Wine
  • Description
  • Additional information
  • Reviews (0)

This wine is the offspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault – 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled – To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

Reviews

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Quick Comparison

Château Cana - Les Cabires Rosé removeAlmaza Light (2.7%) Bottle - 33 cl removeBrun Arak Special Reserve 5Y - 75 cl removeChateau Ksara Merwah removeMtallat Arak - 70 cl removeFakra Arak - 70 cl remove
NameChâteau Cana - Les Cabires Rosé removeAlmaza Light (2.7%) Bottle - 33 cl removeBrun Arak Special Reserve 5Y - 75 cl removeChateau Ksara Merwah removeMtallat Arak - 70 cl removeFakra Arak - 70 cl remove
ImageChâteau Cana – Les Cabires RoséAlmaza Light (2.7%)  Bottle – 33 clBrun Arak Special Reserve 5Y – 75 clChateau Ksara MerwahMtallat Arak – 70 clFakra Arak – 70 cl
SKUksk374926135914843243ksk12757112176
Rating
PriceJOD 20.00JOD 2.75 – JOD 60.00Price range: JOD 2.75 through JOD 60.00JOD 52.00JOD 26.00JOD 35.00 Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00.JOD 40.00
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Description
Content

This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires - Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault - 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled - To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

Content-type

Beer

Origin

Lebanon

ALC %

2.70%

Group

Lager

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Wine

Origin

Lebanon

ALC %

12.50%

Group

White Wine

Grape

Merwah

Content-type

Arak

Origin

Lebanon

ALC %

52%

Content-type

Arak

Origin

Lebanon

ALC %

55%

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Château Cana - Les Cabires Rosé
JOD 20.00
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    The Three Brothers Bathtub Gin - 50 cl
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