Freixenet Mia Blanco

Name: Freixenet Mia Blanco - kaasak
SKU: 111618
Price: 17.00 JOD
Availability: InStock

Type: Wine

SKU: 111618

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JOD 17.00

In Stock

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with…

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Freixenet Mia Blanco remove GinRaw Gastronomic Gin - 70 cl remove Marques de Riscal Reserva remove 2008 Arínzano Gran Vino Tinto remove 2010 Arinzano Blanco Gran Vino remove Mahou Bottle - 250 ml remove

Name Freixenet Mia Blanco remove GinRaw Gastronomic Gin - 70 cl remove Marques de Riscal Reserva remove 2008 Arínzano Gran Vino Tinto remove 2010 Arinzano Blanco Gran Vino remove Mahou Bottle - 250 ml remove

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SKU 111618 ksk142713 113458 ksk128472 ksk128491 1375

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Price JOD 17.00 JOD 49.00 Original price was: JOD 33.00.Current price is: JOD 31.00. JOD 95.00 JOD 67.00 Price range: JOD 2.50 through JOD 55.00

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Find this and more exceptional selections at Kaasak.

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

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Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

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