Freixenet Mia Blanco

Name: Freixenet Mia Blanco - kaasak
SKU: 111618
Price: 17.00 JOD
Availability: InStock

Type: Wine

SKU: 111618

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JOD 17.00

In Stock

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with…

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Freixenet Mia Blanco remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove 2010 Arinzano Blanco Gran Vino remove Mahou Bottle - 250 ml remove Freixenet Rosado remove 2008 Arínzano Gran Vino Tinto remove

Name Freixenet Mia Blanco remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove 2010 Arinzano Blanco Gran Vino remove Mahou Bottle - 250 ml remove Freixenet Rosado remove 2008 Arínzano Gran Vino Tinto remove

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SKU 111618 10780 ksk128491 1375 ksk146058 ksk128472

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Price JOD 17.00 Price range: JOD 3.00 through JOD 70.00 JOD 67.00 Price range: JOD 2.50 through JOD 55.00 JOD 17.00 JOD 95.00

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Description

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

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The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

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