Jim Beam Honey Bourbon Whiskey – 100 cl

• Alcohol by Volume (ABV): 32.5% 
• Color: Deep golden amber. 
  

• Aroma: Forward notes of sweet, warm mead and real honey, layered with classic bourbon hints of vanilla, caramel, and lightly toasted oak.
• Flavor / Palate: Deeply sweet, rich, and syrupy on the tongue. The distinct flavors of natural honey and maple dominate, backed by a soft undertone of mild bourbon spice, brown sugar, and toasted grain.
• Finish: Medium to short in length, offering a clean, warming, and velvety sweet finish of acacia honey and vanilla without a sharp alcoholic bite. 

• Chilled or On the Rocks: Pour it over large ice cubes or keep the bottle directly in the freezer for an ice-cold, dessert-like sipper. 
• Jim Beam Honey Lemonade: Mix 1.5 parts Jim Beam Honey with 4 parts lemonade over ice, topped with a splash of club soda and a lemon wedge.
• Simple Mixers: It pairs exceptionally well when topped with ginger ale, apple juice, hot black tea (for a quick Hot Toddy), or classic cola.

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Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice; subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike. 

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Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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