KWV Annabelle Cuvee Rose

KWV DescriptionCuvée Rosé is a semi-dry sparkling rosé wine with tones of tropical fruit and strawberries. A fruity and easily accessible wine with a low alcohol content and a smooth finish.  

Serve the wine well chilled as an aperitif for spring and summer all festivities or for berry desserts. 

This charming Rosé is made from the typical grape varieties of Veneto. It's a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries. Wine of Italy Suitable for vegans European Vegetarian Union Pack size: 75CL

 Allergy Information Contains Sulphites

Tasting Notes: This charming Rosé is made from the typical grape varieties of Veneto. It's a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries.

Wine Colour : Rosé

ABV: 11.5% vol

Producer : Freixenet Copestick 

Country : Italy

Alcohol Content-type Wine Grape Variety Corvina, Garganega

Bianc History A family-owned business with over 150 years of wine-making heritage in the Catalonia region west of Barcelona, Freixenet is renowned for the quality and consistency of its wine. With the mission of helping people celebrate, here at Freixenet we create quality wine with a dash of style, in every bottle.

Regional Information This Freixenet Italian Still is from the sunny vineyards of Veneto.

Storage Content-type Ambient Storage Instructions This wine is ideal for drinking now but can be kept for up to 1 year Storage Keep it in a cool and dry place and away from light. Produce of Product of Italy Preparation and Usage Enjoy it chilled as an aperitivo or serve with light dishes or spicy cuisine.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes.Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness.

The second fermentation takes place at a controlled temperature in pressurized stainless steel tanks. After a few weeks, the result is a fruity, fresh and seductive sparkling wine with remaining natural sugar.

Tasting Note: Freixenet Italian Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples.

On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

This I Heart Rose wine is fresh and fruity. Packed full of strawberry and cherry flavors with soft red berry aromas, we recommend drinking this delicious wine with roast chicken or grilled salmon or enjoy on its own.

ABV: 12%

Allergy Advice: Sulphur Dioxide and Sulphites

Grape Varietal

Tasting Note: Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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