Name: Maison - Red Wine - kaasak
SKU: 721906
Price: 18.00 JOD
Availability: InStock

Maison – Red Wine

Type: Wine

SKU: 721906

JOD 18.00

In Stock

Karam - Maison 2021Wine Content-type: Red wineGrape Variety: Syrah, Cinsaut and Cabernet Sauvignon Appellation: Jezzine, Southern LebanonFermentation/Maturation: This wine has been fermented in stainless steel tanks Serving: Best served at 16°C with…

Karam – Maison 2021

Wine Content-type: Red wine
Grape Variety: Syrah, Cinsaut and Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation/Maturation: This wine has been fermented in stainless steel tanks
Serving: Best served at 16°C with hot dishes and in the summer at 11°C with raw fish
Decanting: No decanting is necessary prior to savoring

Winemaking & Tasting Notes

Vintage 2021: Our aim is to produce a red wine that would be enjoyed within a year of its birth, while also having serious potential for aging. This wine can be enjoyed in winter at room temperature or chilled during summertime. The varietals grown at high altitudes are handpicked and vinified using special techniques, culminating in a fresh, fruity, supple wine with soft tannins.

Food Pairing: Pairs well with all types of pasta, pizza, white or red meat and sushi or tuna carpaccio

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Content-type	Wine
ALC %	13.5%
Origin	Lebanon
Grape	Cabernet Sauvignon, Cinsault, Syrah
Group	Red Wine

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Maison - Red Wine remove Chateau Ksara Blanc De L'Observatoire remove Touma Arak remove Mother of Eight Gin - 75 cl remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove

Name Maison - Red Wine remove Chateau Ksara Blanc De L'Observatoire remove Touma Arak remove Mother of Eight Gin - 75 cl remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove

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SKU 721906 9938 1478 ksk131731 1485 1486

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Price JOD 18.00 JOD 21.00 Price range: JOD 6.00 through JOD 75.00 JOD 23.00 JOD 40.00 JOD 40.00

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Karam - Maison 2021

Winemaking & Tasting Notes

Food Pairing: Pairs well with all types of pasta, pizza, white or red meat and sushi or tuna carpaccio

Find this and more exceptional selections at Kaasak.

Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma.

Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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