Whitley Neill Aloe & Cucumber Gin – 70 cl

A summer refresher that’s handcrafted with fresh cucumbers and herbal hints of Karoo aloe vera, Whitley Neill Aloe & Cucumber Gin is light and fragrant. A summer refresher that’s handcrafted with fresh cucumbers and herbal hints of Karoo aloe vera, Whitley Neill Aloe & Cucumber Gin is light and fragrant.

Crisp, cool flavours infused into the clean gin base brings out the craftsmanship of Whitley Neill’s award-winning distillery. Boasting of classic botanicals including; juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well balanced. An exceptional tipple by Whitley Neill, UK’s dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

Perfect Serve: Create an uplifting and refreshing Cucumber Aloe Cooler. Pour 1.5 fl oz (50 ml) of Whitley Neill Aloe & Cucumber Gin, 1 fl oz (30 ml) cucumber juice, 0.5 fl oz (15 ml) lemon juice into a highball glass. Add 8-12 torn mint leaves and gently muddle until a pulpy consistency. Add cracked ice, 1 fl oz (30 ml) aloe vera juice, 1 fl oz (30 ml) soda and stir. Garnish with a cucumber.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout.

Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do.

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.