Whitley Neill Pink Grapefruit Gin – 70 cl

With citrusy flavours and botanicals, Whitley Neill Pink Grapefruit Gin is zesty and delicately balanced. If you prefer fruit-forward G&Ts and like experimenting with new flavours, these miniatures are just the right size.

A pleasantly tart tipple, Whitley Neill Pink Grapefruit Gin pours a ruby red and boasts of tarty, citrusy flavours and a vibrant burst of pink grapefruit.With botanicals including juniper berries, pink grapefruit, lime flowers, sweet orange, lemon peel, coriander seed, cassia bark, liquorice, angelica root, Whitley Neill Pink Grapefruit Gin is zesty, citrusy, and delicately balanced. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. 

Perfect Serve: To make an easy Pomelo Collins, mix the miniature of Whitley Neill Pink Grapefruit Gin with 2.5 fl oz (80 ml) strained pomelo juice, 0.75 fl oz (25 ml) lime juice, a teaspoon of honey and ice in a shaker. Shake well, pour into a highball glass and garnish the rim with a slice of pomelo.

Our classic London Dry style gin. A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is our modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.

Bottled at 43% ABV, our classic Edinburgh Gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and Gimlets.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.