Whitley Neill Pink Grapefruit Gin – 70 cl

With citrusy flavours and botanicals, Whitley Neill Pink Grapefruit Gin is zesty and delicately balanced. If you prefer fruit-forward G&Ts and like experimenting with new flavours, these miniatures are just the right size.

A pleasantly tart tipple, Whitley Neill Pink Grapefruit Gin pours a ruby red and boasts of tarty, citrusy flavours and a vibrant burst of pink grapefruit.With botanicals including juniper berries, pink grapefruit, lime flowers, sweet orange, lemon peel, coriander seed, cassia bark, liquorice, angelica root, Whitley Neill Pink Grapefruit Gin is zesty, citrusy, and delicately balanced. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. 

Perfect Serve: To make an easy Pomelo Collins, mix the miniature of Whitley Neill Pink Grapefruit Gin with 2.5 fl oz (80 ml) strained pomelo juice, 0.75 fl oz (25 ml) lime juice, a teaspoon of honey and ice in a shaker. Shake well, pour into a highball glass and garnish the rim with a slice of pomelo.

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Fly finest quality alpine gin is made with natural flavorings from Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water.With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados.  

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak.