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Home > Bitters > Angostura Cocoa Bitter – 10 cl
Angostura Cocoa Bitter – 10 cl
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Angostura Cocoa Bitter – 10 cl

Type: Bitters
SKU: ksk238443
( 0 Reviews)

JOD 14.00

Availability:In Stock
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in…
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Category: Bitters Tags: Bitters, Trinidad and Tobago
  • Description
  • Additional information
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Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Rich, dark brown color. On the nose, distinct cocoa inveigles the nose to inviting warm spices and citrus undertones. On the palate, top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Country: Trinidad

Content-type

Bitters

Origin

Trinidad and Tobago

ALC %

48%

Flavor

Coconut

Reviews

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Quick Comparison

Angostura Cocoa Bitter - 10 cl removeBitter Bastards Vanilla Bitters - 10 cl removeBitter Bastards Wormwood Bitters - 10 cl removeBitter Bastards Clove Bitters - 10 cl removeBitter Bastards Celery Bitters - 10 cl removeAngostura Bitter - 20 cl remove
NameAngostura Cocoa Bitter - 10 cl removeBitter Bastards Vanilla Bitters - 10 cl removeBitter Bastards Wormwood Bitters - 10 cl removeBitter Bastards Clove Bitters - 10 cl removeBitter Bastards Celery Bitters - 10 cl removeAngostura Bitter - 20 cl remove
ImageAngostura Cocoa Bitter – 10 clBitter Bastards Vanilla Bitters – 10 clBitter Bastards Wormwood Bitters – 10 clBitter Bastards Clove Bitters – 10 clBitter Bastards Celery Bitters – 10 clAngostura Bitter – 20 cl
SKUksk238443ksk238272ksk238376ksk238390ksk238363ksk146113
Rating
PriceJOD 14.00JOD 16.50JOD 16.50JOD 16.50JOD 16.50JOD 20.00
Stock
AvailabilityIn stockOut of stockIn stockIn stockIn stockIn stock
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Description
Content

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Rich, dark brown color. On the nose, distinct cocoa inveigles the nose to inviting warm spices and citrus undertones. On the palate, top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Country: Trinidad

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis.

These bitters were made to a carefully considered recipe and produced using rapid-maceration to capture the full flavours of the plant while reducing any undesirable notes. It is also centrifugally extracted for clarity with no loss of flavour, and because centrifuges are rad.

Country: England

ABV: 40%

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Bitters

Origin

Trinidad and Tobago

ALC %

48%

Flavor

Coconut

Content-type

Bitters

Origin

England

ALC %

40%

Content-type

Bitters

Origin

England

ALC %

40%

Content-type

Bitters

Origin

England

ALC %

40%

Content-type

Bitters

Origin

England

ALC %

40%

Content-type

Liqueur

Origin

Venezuela

ALC %

44.70%

Group

Bitters

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Angostura Cocoa Bitter - 10 cl
JOD 14.00
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