Strega liqueur – 70 cl

• Ingredients: A blend of approximately 70 herbs and spices from around the world, including mint, juniper, saffron, and cinnamon.
• Color: The characteristic vibrant yellow color comes from saffron.
• Flavor profile: A harmonious blend of sweet, herbal, and aromatic notes, with hints of mint and spices.
• Production: The herbs are ground, macerated, and distilled. The resulting distillate is aged in ash barrels for a long time to allow the aromas to blend before being bottled.
• Alcohol content: 40% ABV. 

• Neat or on the rocks: Enjoy the liqueur's complex flavors on its own.
• Digestif: It is often served after dinner.
• Cocktails: Strega can be used as a base or modifier in creative cocktails, often as a substitute for yellow Chartreuse. 

Find this and more exceptional selections at Kaasak.

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.