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Home > Wine > Château Cana – Les Cabires Blanc
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Château Cana – Les Cabires Blanc
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Château Cana – Les Cabires Blanc

Type: Wine
SKU: ksk374884
( 0 Reviews)

JOD 20.00

Availability:In Stock
This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium…
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Categories: White Wine, Kaasak Picks, Wine Tags: Lebanon, Cana, Wine, White Wine
  • Description
  • Additional information
  • Reviews (0)

This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

 

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 70% Chardonnay – 30% Mekssassi (Indigenous variety)

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled – To be consumed within 2 years of bottling.

  • Alcohol content: 12.5%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

12.5%

Grape

Chardonnay, Meessassi

Reviews

There are no reviews yet.

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Quick Comparison

Château Cana - Les Cabires Blanc removeKefraya Arak - 75 cl removeJdoudna Arak - 75 cl removeAlmaza Light (2.7%) Bottle - 33 cl removeArak Fakra Xo Supreme 7 Years - 100 cl removeChateau Ksara Sunset Rose remove
NameChâteau Cana - Les Cabires Blanc removeKefraya Arak - 75 cl removeJdoudna Arak - 75 cl removeAlmaza Light (2.7%) Bottle - 33 cl removeArak Fakra Xo Supreme 7 Years - 100 cl removeChateau Ksara Sunset Rose remove
ImageChâteau Cana – Les Cabires BlancKefraya Arak – 75 clJdoudna Arak – 75 clAlmaza Light (2.7%)  Bottle – 33 clArak Fakra Xo Supreme 7 Years – 100 clChateau Ksara Sunset Rose
SKUksk374884148614801359126562981
Rating
PriceJOD 20.00JOD 40.00JOD 18.00JOD 2.75 – JOD 60.00Price range: JOD 2.75 through JOD 60.00JOD 69.00JOD 20.00
Stock
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Description
Content

This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

 

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 70% Chardonnay - 30% Mekssassi (Indigenous variety)

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled - To be consumed within 2 years of bottling.

  • Alcohol content: 12.5%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Find this and more exceptional selections at Kaasak.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

12.5%

Grape

Chardonnay, Meessassi

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Beer

Origin

Lebanon

ALC %

2.70%

Group

Lager

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Arak

Origin

Lebanon

ALC %

55%

Content-type

Wine

Origin

Lebanon

ALC %

13.50%

Group

Rosé Wine

Grape

Cabernet Franc, Syrah

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