Elegant Wine Rack

3 Wine bottles Holder

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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Luxardo Limoncello is a premium, artisanal Italian lemon liqueur produced by the historic Luxardo distillery, which was founded in 1821. Unlike many competitors that use only lemon peels, Luxardo’s recipe—originally advertised in 1905—infuses alcohol with the peels, pulp, and juice of sun-ripened lemons from southern Italy. 

Key Product Details

• Alcohol Content: 27% ABV (54 Proof).

• Reformulation (2010): The recipe was updated to include 25% more fresh lemon juice and essential oils for a more intense flavor.

• Appearance: Brilliantly yellow and naturally cloudy.

• Dietary Info: It is typically gluten-free, GMO-free, vegan-friendly, and Kosher certified.

Tasting Notes

• Aroma: Clean lemon zestiness with a subtle hint of white pepper and floral brightness.
• Palate: Thick and syrupy but well-balanced, featuring bold citrus oils, candied lemon, and a soft acidity that prevents it from being overly sweet.
• Finish: Long and zesty with a pleasant, slightly bitter finish from the lemon pith. 

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Region & Country:
Orkney, Scotland

Base Ingredient:
Malted barley (100% Orkney peat-smoked barley)

Producer:
Highland Park Distillery – a historic Orkney producer known for its distinctive heather-rich peat, sourced locally from Hobbister Moor, giving its whisky a uniquely aromatic floral smoke

Style:
Single Malt Scotch Whisky (Limited Edition – Cask Strength)

Tasting Notes:
A bold and aromatic profile with notes of bonfire smoke, vanilla pods, and brandy butter on the nose. The palate is rich and oily, revealing creamy marshmallow, macadamia nuts, peppery spice, and floral heather smoke, balanced by subtle sweetness. The finish is long and warming, with vanilla sweetness and lingering perfumed smoke.

Food Pairing:
Pairs well with smoked meats, roasted nuts, or dark chocolate — enhancing its smoky, nutty, and sweet complexity.

ABV:
63.6% (Cask Strength)

 Story:
This limited release marks the first in Highland Park’s refreshed Cask Strength series, designed to showcase the distillery’s signature heathered peat influence at its most intense. Matured in first-fill European and American sherry-seasoned oak casks with select refill casks, and bottled without chill filtration or added colour, it represents one of the purest expressions of Orkney whisky character.

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The Alexis Lichine AOP Saint Emilion 2020 is a medium-bodied red wine from the renowned Saint-Émilion appellation in Bordeaux, France. Produced under the label of the legendary "Pope of Bordeaux," Alexis Lichine, this vintage is a classic Right Bank blend primarily composed of 95% Merlot and 5% Cabernet Franc.

Tasting Notes

• Appearance: A pretty garnet red with shiny ruby tints.

• Nose: Subtle and elegant aromas of almond, rose, and ripe dark berries (cherry and raspberry), with hints of violet and subtle oak.

• Palate: Well-balanced and smooth with a supple texture. It features flavors of blackcurrant and plum, supported by refined, velvety tannins.

• Finish: An elegant, fruity finish with light spicy notes and a touch of earthiness.

 Pairing

• • Alcohol Content: Approximately 13.5% ABV.

• Soil Type: Grapes are typically grown on the region's characteristic clay-limestone soils.

• Food Pairing: This wine pairs exceptionally well with red meats, veal chops, game, and mature cheeses. It is also recommended for grilled meats and even strawberry tarts due to its fruity profile.

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The Alexis Lichine Médoc 2020 is a red wine from the Medoc AOC region of Bordeaux, France. Produced under the legacy of the influential winemaker and writer Alexis Lichine (the "Pope of Bordeaux"),

Wine Profile

• Grape Varieties: A classic Left Bank Bordeaux Blend primarily led by Cabernet Sauvignon, followed by Merlot, and often small amounts of Malbec and Petit Verdot.

• Appearance: Intense garnet red to deep purple.

• Aroma: A powerful bouquet featuring red berries, plums, and cassis (blackcurrant) with subtle notes of spice, vanilla, and toasted oak.

• Palate: Described as complex and full-bodied with a fine tannic structure.  note a medium body with high acidity and flavors of sour plum and cherry caramel.

Service & Pairing Suggestions

• Serving Tips: A good decant (roughly 30–60 minutes) is recommended to allow the tannins to soften and the bouquet to open up.

• Food Pairings: Pairs excellently with:

  • Red Meats: Grilled steaks, barbecue, or game.

  • Savory Dishes: Hearty salads or sausages.

  • Cheese: Cheese platters or goat cheese.

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Nose: cherries, strawberries, sweet cherries, vanilla, milk chocolate, biscuits, pepper notes
Palate: red berries, plums, milk chocolate, honey, nutmeg, oak, pepper, vanilla, orange peel
Finish: vanilla, red fruits, pepper, oak
Description: Tullibardine is one of the few distilleries where the entire production process (distillation, maturation, bottling) takes place in one location. Tullibardine 228 whisky matured in ex-Bourbon barrels, after which it was transferred to 228-liter barrels that previously held Pinot Noir from Chateau de Chassagne Montrachet, which imparted aromas of cherries, sweet cherries, and chocolate.

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